
Pickled seats
Clean, in olive oil and parsley.
Mediterranean and everyday. We only put on the counter what we would buy for ourselves.
La Ganxoneta is Laura Barrera's fishmonger's at the Sant Feliu de Guíxols Municipal Market. Third generation of a family of fishmongers.
I was born behind my parents' fishmonger's counter.Laura Barrera
He began helping out at the age of ten and has been selling fish for over forty years. He grew up in the Gràcia district of Barcelona and has lived in Sant Feliu de Guíxols for twenty-nine years.
He started out working with his family. He then worked at other fishmongers in Sant Feliu de Guíxols and at the Palamós fish auction, before opening his own stall at the Municipal Market, which had been his project from day one.
Today at the counter, we're a team. What defines us is the day-to-day interaction: getting to know who's buying, how many people it's for and how they like to cook it. That's why, with the fish, you also take home the know-how to prepare it.
What's on offer each day depends on what they've caught. These are the four families you'll always find.

Mediterranean · selected piece by piece
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Mediterranean, plus Balfegó and Wester Ross
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Mediterranean and seafood from our coast
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Western Mediterranean
View allFish ready to serve straight to the table. We prepare it ourselves, using the day's freshest produce.

Clean, in olive oil and parsley.

Boiled and sliced, with paprika.

Marinated at the stall, with dill.

Made at the counter
Thinly sliced, ready to dress.
Pickled in olive oil.
At the stall you will also find Preserves and preparations for rice and fideuà, breadcrumbs and vermouth. We don't make them ourselves: we select them from trusted producers.
We select each piece one by one before placing it on the counter. Only those that meet our criteria make the cut, and that's the standard set by forty years of experience.
Clean, scaled, de-spined, sliced, filleted or whole. Let us know how you'll cook it and we'll prepare it for you, ready to go straight into the pan.
If you don't know how to prepare it, we'll show you. Forty years behind the counter have yielded plenty of Mediterranean recipes.
Every morning we send a short video of the stock that has just arrived. Watch it, tell us what you want, and we'll have it ready for you.
And if you prefer, we'll deliver it to your home. at no extra cost, every afternoon from 6 pm to 8 pm, in nine towns in the Baix Empordà. View the delivery area.

The gills, the eye, the flesh and the smell. Four signs you can check for yourself before buying, whether at our stall or any other.
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If you enter through the main door, the one on the Market Square, we are in the left-hand corridor. If you enter via Anselm Clavé Street, we are the stall directly opposite.